Question: How Do You Cook A 20 Pound Beef Roast?

How do you cook a 25 pound beef roast?

Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C).

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through..

How long do you cook a 3 pound roast at 350?

StepsHeat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

How long does a 3 lb roast take to cook?

Approximately 15 minutes for searing the roast prior to roasting and approximately 15 minutes for the roast to rest before serving….Common Names.Approx weightRare (125 °F)Medium (145 °F)2 lb56 min1 hr 15 min3 lb1 hr1 hr 21 min4 lb1 hr 8 min1 hr 28 min5 lb1 hr 15 min1 hr 36 min

Should you cook a roast covered or uncovered?

Place the meat, fat side up, on a rack in a shallow roasting pan. … Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.

How do I cook a beef roast without drying it out?

Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.

How much roast do I need for 6 people?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

What temperature should a roast beef be cooked at?

145°FThe USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).

Do you put water in the bottom of the roasting pan?

Adding water to the bottom of the roaster oven before cooking defeats the purpose of the unit, as its function is to roast, not steam, the food. … During cooking, juices released by the bird or roast drip to the bottom of the cooking pan and are recycled as they travel up and around during the evaporation process.

How long does it take to cook a 3.5 lb roast beef?

Cook for 20 minutes a pound. A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading. After you cook it for 20 minutes a pound, take it out of the oven, let it sit for 1 minute and then check the thermometer reading.

How long do you cook a roast at 325 degrees?

Oven Roasting Guidelinesbeef cutEye of Round Roastoven temperature (preheated)325°Fweight (pounds)2 to 3Approximate Total Cooking TImeMedium Rare: 1-1/4 to 1-1/2 hoursInternal TEMPERATURE*135°F

How many minutes per pound do you cook a top round roast?

21 minutesExpect the cooking time to be about 21 minutes per pound of meat in your pan. To make sure, take the meat out about 30 minutes before the time is up and test both roasts with a thermometer.

How long do you cook a beef roast at 350 degrees?

Cook at 350 degrees F for 20 for 25 minutes per pound. 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.