- What to do if idli batter is over fermented?
- How can I keep idli batter without fridge?
- How many hours should idli batter ferment?
- Why is my dosa not crispy?
- Can we make dosa immediately after grinding?
- How long can you keep idli batter in fridge?
- How do you store idli dosa batter?
- Is dosa and idli batter same?
- How can we remove sourness from idli batter?
- What happens if dosa batter is over fermented?
- How do you know if dosa batter is fermented?
What to do if idli batter is over fermented?
There will a layer of batter and water when it is too fermented..just carefully remove that water and the layer.
now add a 2 glasses of drinking water mix, and allow it to rest.
after a hour or something you can again see the water on the top..slowly remove that water..and then check…
How can I keep idli batter without fridge?
Keep the batter in a cool pot: You can also keep the batter in a large pot. Make sure that the pot is in a larger container that is filled with water. Wrap the pot with a wet cloth, ensuring that part of the cloth is dipping in the water. Cover the pot with a plate with water.
How many hours should idli batter ferment?
12-14 hoursThe time will depend on where you live. Here it takes around 12-14 hours for the batter to ferment. If not using an Instant Pot, cover the container and place in an oven with lights on (especially if you live in a cold place). If you live in a very warm place, then simply keep the batter on the counter to ferment.
Why is my dosa not crispy?
Why is my dosa not crispy: well, follow the ratios of dal, rice and other ingredients in this recipe and use a cast iron pan to make the dosa. I guarantee you will have a nice crisp dosa! Why is my dosa sticking to the pan: if you are using a cast iron, it’s probably because your pan isn’t seasoned well.
Can we make dosa immediately after grinding?
Yes, we can prepare dosa. If you want to make dosa immediately add some curd mix it well keep 10 -15 minutes then try. … The traditional dosa made of rice and urad dal must be allowed to ferment for a few hours to get the right texture.
How long can you keep idli batter in fridge?
Fermented dosa batter cannot be stored more than 2-3 days in an airtight container. Other than that it will get a sour flavor, and form acidity in our stomach. Nowadays more people are opting for readymade idli dosa batter over homemade idli dosa batter as it very easy to use and we can store it up to 7 days.
How do you store idli dosa batter?
Preserving dosa idli batter in natural way by putting banana leaves or beetle leaves. Grind the batter, mix well and keep for fermentation. Keep in fridge. When you take out for preparing it, keep it out of the fridge to bring to room temperature.
Is dosa and idli batter same?
The way the ingredients of the batter are mixed and then ground are the primary differences. With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together.
How can we remove sourness from idli batter?
To reduce sourness in the batter,you can mix rice flour in water and add this mixture to the batter. Over fermented batter emanates unpleasant smell. Hence you can prepare dishes like kuzhi paniyaram and uttapam using sour batter. When you add chopped onions in these dishes,it will counteract sourness in the batter.
What happens if dosa batter is over fermented?
The batter shouldn’t be allowed to over ferment, just a good rise with some bubbles is enough to ensure you have a good sour free batter for the whole week. … While this batter is good enough for making both idlis and dosas, you can keep the whole batch for making only idlis to if you follow the tips well.
How do you know if dosa batter is fermented?
* To make sure that it is fermenting well, check on it a couple of times in the 8- to 12-hour period. You should be able to see a rise in its volume, and it should also start smelling slightly sour. Ideally, when ready, the fermented dosa batter should have almost doubled in volume and become thick and foamy.